black truffle rigatoni

Made with two fresh truffles per one kilogram of pasta

Source of protein

Each portion (185g) contains 11.9g of protein. It’s a 21.2% of recommended daily intake based on a 2000 calories a day diet.

This pasta is made with two fresh truffles per one kilogram of pasta, chopped and mixed with dough within five days from harvesting.

Extruded through bronze dies our pasta has a hard-textured surface so it bonds perfectly with every sauce you can imagine.

No artificial flavors, preservatives or gums. Just durum wheat semolina, water, fresh black truffles. That’s all.

Contains wheat and wheat gluten.

Portion size – 85g (3 portions per packaging)

Calories – 355kCal per portion

Carbohydrates – 69.8g per portion

Proteins – 14.0g per portion