![Fabbrura's Black Truffle Rigatoni Artisan Pasta](https://fabbrura.com/wp-content/uploads/fabbrura-black-truffle-rigatoni-featured.jpg)
![Girl in a durum wheat field](https://fabbrura.com/wp-content/uploads/protein-rich-durum-wheat.jpg)
Source of protein
Each portion (185g) contains 11.9g of protein. It’s a 21.2% of recommended daily intake based on a 2000 calories a day diet.
![Black Truffles](https://fabbrura.com/wp-content/uploads/truffles.jpg)
fresh truffles
This pasta is made with two fresh truffles per one kilogram of pasta, chopped and mixed with dough within five days from harvesting.
![Fabbrura Black Truffle Rigatoni with Rough Texture](https://fabbrura.com/wp-content/uploads/fabbrura-black-truffle-rigatoni-texture.jpg)
hard textured
Extruded through bronze dies our pasta has a hard-textured surface so it bonds perfectly with every sauce you can imagine.
![Fabbrura's Black Truffle Rigatoni Packaging](https://fabbrura.com/wp-content/uploads/fabbrura-black-truffle-rigatoni-packaging-768x768.jpg)
Ingredients
No artificial flavors, preservatives or gums. Just durum wheat semolina, water, fresh black truffles. That’s all.
Alergens
Contains wheat and wheat gluten.
Nutritional highlights
Portion size – 85g (3 portions per packaging)
Calories – 355kCal per portion
Carbohydrates – 69.8g per portion
Proteins – 14.0g per portion