day is too short to spend hours in the kitchen
Fast, nutritious & delicious - our artisan pasta is the ultimate fast food.
FABBRURA VS OTHERS
Cultivated in Italy, Austria, and Hungary, our semolina is Europe’s premium selection with protein content of 14%.
"Good enough" selection
Their choice is semolina with lower protein content and final pasta is artificially hardened using high temperatures during drying.
Using bronze dies our pasta has a hard-textured surface so it bonds perfectly with every sauce you can imagine.
Teflon dies give slippery surface which looks extruded plastic. Pasta with that surface texture screams “I’m made on Teflon”
Temperatures below 45°C ensures all the natural nutrients are preserved and gives better sauce-absorption after cooking.
After “roasting” at temperatures above 90°C natural structure of ingredients is changed forever. High temperatures make pasta dark yellow.